We invented these crunchy cakes using leftover vegetables from our Sunday dinner. Bubble and squeak is a great way to use up leftover vegetables, and is a delicious and hearty dish that is perfect for a winter’s day. The dish is often served with fried eggs, bacon, or sausage, but can also be enjoyed on its own. This gives the dish its characteristic ‘bubbling’ and ‘squeaking’ sounds. There are many different ways to make bubble and squeak, but the basic principle is to cook the vegetables until they are soft, then mash them together and fry them in a pan. It is usually served as a side dish, but can also be a main meal in its own right. Bubble and squeak is a traditional English dish made from leftover vegetables, typically potatoes and cabbage.
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